Christmas Coffee

While my morning routine usually revolves around a straightforward, quality cappuccino sans any sweetness, the holiday season beckons for a touch of festive flair. Enter the Maple Latte – a delightful departure from my usual, perfect for those occasional sweet-tooth cravings or as a midday indulgence. Seizing a moment while my husband tended to our little one, I crafted a simple wreath, immersing myself in Christmas tunes and savoring the exquisite combination of this smooth coffee infused with the warmth of maple. As cardamom takes center stage during this Scandinavian-inspired season, its aromatic embrace adds an extra layer of seasonal delight to the cup.

Amusingly, I stumbled upon the twigs for my impromptu wreath during a morning walk with Siena, our playful companion who happened to be nibbling on them. Recognizing their durability and flexibility, I couldn't resist gathering a few to bring home. Crafting the wreath was a breeze – a gentle bend into a circle, and the ends secured with floral wire. Foraged pine twigs and delicate white berries from the forest found their place on the wreath, effortlessly attached with more floral wire. It's truly as uncomplicated as it sounds. These petite wreaths, adorned atop gifts or adorning corners of our home, effortlessly bring a touch of nature indoors. In my opinion, wreaths stand as the epitome of Christmas decor – a touch of evergreen that is simply indispensable during the holiday season.

Maple Cardamom latte (serves 2)

• 1 1/2 cups cashew milk (or any milk of choice)

• pinch of ground cardamom

• 1 Tablespoon almond butter

• pinch of vanilla paste (or extract)

• 1 tablespoon of pure maple syrup

• 2 good quality espresso

• toasted almond flakes

• pinch of cinnamon for topping

Directions

In a saucepan combine the milk, cardamom, almond butter, vanilla and maple syrup. Bring to a high simmer over medium heat. Transfer the milk to a blender and blitz until smooth and frothy. Top the milk on top of your espresso. Garnish with toasted almond flakes and a sprinkling of cinnamon.