Slowing down for Christmas
As Sunday settles in, it is time to take care of some last minute food shopping and cleaning and then slow down and savor the simple joys and the anticipation of Christmas. I wanted to prepare some easy, comforting snacks to enjoy around the house, and let the warmth of the season fill every corner. We are going to watch a Christmas movie, letting the soft glow of the tree lights and the quiet hum of holiday tunes bring a sense of calm. With just two days until Christmas Eve, this is the perfect moment to soak in the cozy atmosphere, relax, and create cherished moments of rest before the holiday festivities begin.
As Christmas draws near, it’s easy to get swept up in the rush of to-dos and expectations. But the true Christmas spirit often lies in the small, meaningful moments that bring peace and joy. Start by slowing down and taking a long walk outside—let the crisp air and the quiet beauty of nature fill you with a sense of calm. Whether it’s the sparkle of holiday lights or the stillness of a winter afternoon, nature has a way of reminding us of the season’s simplicity. Whether you are alone or with family, it is the little things that can create your own Christmas feeling.
Back at home, the kitchen is a perfect place to reconnect with the spirit of Christmas. Cook something that warms you—maybe it’s a cozy soup, freshly baked cookies, or a dish that’s tied to fond memories. As the aroma fills the house, take a moment to appreciate the act of creating something with love.
Don’t forget the little things that can spark joy: wrapping gifts slowly, reading a Christmas book, or playing your favourite holiday songs. Christmas isn’t just about big celebrations or material things—it’s about creating an atmosphere of warmth, kindness, and togerthness. By embracing these small, meaningful moments, you’ll find that the Christmas spirit is already within you.
The weather was beautiful yesterday with all the snow
Elevated breakfast for days leading up to Christmas
Now that it is only a couple of days until Christmas eve, our home has transformed into a cosy little space, where I am trying to soak up as much moments together as possible. I wanted to share one of my simple but absolutely delicious breakfast ideas if you are into cured fish. Essentially make a plate of sliced cured fish. On this fish, add thinly sliced red onions, dollops of smetana (or creme fraiche) chopped dill, black pepper, chopped nuts of choice ( I used pistachio this time) and a good squeeze of lemon juice on top. You can add this spread on top of fresh sourdough or boiled jammy eggs, the way I like it.
Cured salmon slices
smetana
lemon juice
chopped dill
chopped pistachios
sliced red onion
black pepper
Citrus plate with melted sage butter
This simple citrus plate is wonderful: You slice orange and bloog orange onto a beautiful plate. Then take a little pot, melt some butter with sage leaves. Let it brown a little and pour it over the citrus fruit. What a luxurious combination. I also added a little bit of parma ham as I had some laying around in the fridge. I also started creating another wreath so it is fresh and fragrant for Christmas.
