Rosemary Wreath & Fall Golden Milk

As October gracefully bids adieu, a cascade of vibrant leaves flutters down from the trees, heralding the imminent arrival of winter. Today, a gentle Friday rain outside my window serves as a prelude to Sunday's official transition to winter time. In sync with the changing seasons, I've transformed my garden, swapping out summer blooms for the warm hues of autumn and winter. Alas, this shift required bidding farewell to my towering rosemary tree, yielding an abundance of fragrant branches. I wanted to share an easy rosemary wreath tutorial and a golden milk recipe.

With a surplus of rosemary, I embarked on a creative venture — freezing some, gifting others to my parents, and fashioning a collection of charming wreaths. These botanical creations, adorned with the essence of rosemary, hold the promise of infusing my kitchen with festive aromas when brought indoors during the Christmas season.

Anticipating November's arrival, I sought to complement my autumnal ambiance with a comforting cup of golden milk. While the concept isn't novel, my twist involves a hint of black pepper and the subtle inclusion of bay leaves, imparting a delightful punch to this sweet elixir. Meanwhile, for those inspired to craft a rosemary wreath, the process is elegantly simple – winding the flexible branches around a sturdy base with floral wire, a festive DIY project detailed in my blog.

As the stores gradually unveil their Christmas embellishments, the air is ripe with the promise of festive cheer. Soon, we'll be immersed in the magic of the season, guided by the fragrance of rosemary wreaths and the warm embrace of golden milk.

Autumnal Golden milk

• 1 cup oat milk

• 1 pinch cinnamon

• 1 pinch black pepper

• 1-2 bay leaves

• A few slices of fresh ginger

• 1 pinch cardamom

• 1 pinch turmeric

• 1 teaspoon honey for sweetening (optional)

Mix all ingredients together in a small saucepan and gently heat over a stove for a good 15-20 minutes.

Creating a Rosemary Wreath: A Simple Guide

Materials Needed:

1. Thick florist wire (for the base)

2. Fresh rosemary branches

3. Floral wire (thin and flexible)

4. Scissors or wire cutters

Steps:

1. Prepare the Base:

   • Cut a length of thick florist wire to your desired size for the wreath. This will be the foundation.

2. Secure the First Rosemary Branch:

   • Take a long rosemary branch and align it with the base wire.

   • Use floral wire to tightly secure one end of the rosemary branch to the base wire. Make sure it's snug.

3. Wrap and Seal:

   • Start wrapping the rosemary branch around the base wire, creating a coil.

   • As you reach the end of the first branch, use floral wire to secure the other end to the base wire. This seals the first loop.

4. Repeat the Process:

   • Take another rosemary branch and repeat the wrapping process.

   • Secure both ends with floral wire to the base wire.

5. Continue Building:

   • Keep adding rosemary branches, wrapping and securing them with floral wire until the entire base wire is covered.

   • Ensure each new branch overlaps the previous one, creating a lush and full wreath.

6. Finishing Touch:

   • Once you've covered the entire base, use scissors or wire cutters to trim any excess wire and tidy up loose ends.

7. Secure the Last Branch:

   • Ensure the last rosemary branch is tightly secured to the base wire to complete the wreath.

8. Hang and Enjoy:

   • Your rosemary wreath is ready! Hang it on your door, wall, or anywhere you desire. The fragrance of rosemary will add a delightful touch to your space.

Remember, rosemary is flexible, so feel free to bend and adjust the branches as needed during the process. Enjoy your charming and aromatic DIY rosemary wreath!