Elegant Crayfish Party Menu

Step into the enchanting world of a Finnish crayfish dinner party, where the crisp air of anticipation mingles with the scent of freshly foraged greens and the warm glow of fall hydrangeas. I am thrilled to offer you a glimpse into this picturesque celebration, where nature's bounty intertwines with the joyous spirit of gathering.

Behold the centerpiece of our festivities—a beautifully adorned table that speaks of careful but relaxed curation. For this occasion, I ventured into the wild, gathering an array of greens that now gracefully adorn the table, creating an atmosphere of untamed beauty. The vases, brimming with fall hydrangeas, add a touch of seasonal charm, infusing the setting with the vibrant hues of autumn.

A subtle transformation has taken place as well, as my husband and I endeavored to create a new, longer table for our guests. The previous table, a century-old relic, had acquired a charming wonkiness over time, prompting the need for an upgrade. The result is a seamless blend of tradition and modernity—a stage set for the camaraderie that will unfold throughout the evening.

Not confined to the dining space alone, our attention has extended to the heart of our home—the kitchen. Here, a cozy transformation has occurred with the introduction of a bench in lieu of chairs, adorned with an abundance of linen pillows. This simple change imparts an inviting warmth, elevating the kitchen's ambiance and setting the stage for convivial conversations and shared laughter.

As you peruse these images from our crayfish party, may you be transported into the midst of this nordic soirée, where every detail, from the wild greens and menu, reflects the essence of Finnish hospitality and the joy of embracing the changing seasons.

I wanted to share a full (simple but impressive) menu with you, in case you are having a crayfish party in the near future. This menu begins with an amuse bouche, then a small porcini soup (served in tea cups) where the mushrooms are picked straight from the forest. The menu follows with an another started, a smoked salmon tartar, followed by crayfish. For dessert, a simple refreshing lemon posset will cleanse the pallet and leave you satisfied for the evening.

amuse bouche

porcini soup "cuppuccino"

On a spoon: add a slice of fresh fig, a slice of bresola, micro greens and a dollop of horseradish mayonnaise & crushed pecans

Menu

Amuse bouche spoon ( see image above)

porcini cuppuccino (served in small teacups)

Smoked salmon tartar

Crayfish

Lemon Posset

Creamy Porcini Soup Recipe:

This is essentially a porcini soup that is served in small tea cups with a little bit of froth on it to make it look like a cappuccino.

Ingredients:

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons butter

• 2 tablespoons olive oil

• 2 cups fresh porcini mushrooms, cleaned and chopped (or substitute with button mushrooms)

• 3 cups vegetable or chicken broth

• 1 cup heavy cream

• Salt and pepper to taste

• Foam some milk for garnishing to make it look like a cuppuccino and serve in coffee cups

Instructions:

1. In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.

2. Add the fresh porcini mushrooms to the pot and cook until they release their moisture and become tender.

3. Pour in the vegetable or chicken broth, bring the mixture to a simmer, and let it cook for about 15-20 minutes, allowing the flavors to meld.

4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be cautious as the soup will be hot.

5. Return the pureed soup to the pot, stir in the heavy cream, and season with salt and pepper to taste. Simmer for an additional 5-10 minutes.

6. Serve the creamy porcini soup hot in coffee cups and foam mik on top as garnish. Foam the milk with a whisk or by pouring milk in a maison jar and shaking it.

Salmon Shrimp Tartare

• 400 g cooked salmon (mushed with a fork)

• 100g peeled shrimps

• Handful of capers (drained)

• 2 tablespoon crème fraîche

• 2 tablespoons mayonnaise

• 1/2 tablespoon dijon mustard

• pinch of salt/pepper

• 2 tablespoons fresh dill

• 1 small red onion finely chopped

• 1/2 juice of lemon

Directions

Combine the finely chopped red onion and lemon juice in a bowl and let it marinate for 15minutes. Meanwhile In another bowl, add the drained capers, dijon, creme fraiche, mayonnaise, dill, chopped shrimps and forked salmon. Then combine the lemon juice onion with the fish mixture and combine together well. Add ground black pepper and a pinch of salt. Cover the bowl with cling film and refrigerate until serving.

Ready to serve: With the help of a mould, plate each portion in a clean circle. Drizzle a bit of olive oil on top, pepper/salt and an edible flower.

Crayfish

When it comes to the crayfish, arrange the ready boiled crayfish on a beautiful silvertray/large plates or whatever you think looks most beautiful. Add a sprinkle of crown dill on top of the crayfish. Serve the crayfish with toasted bread and dill butter. (We often use garlic butter in our family). Serve the butter in a beatuiful bowl along with another bowl that has chopped dill.

Create bowls of water with lemon in them, so guests can clean their hands once in a while.

Salmon Tartare

Lemon Posset for Dessert

Making lemon posset in actual lemon shells can be a fun and creative way to serve this classic dessert. Here's a simple recipe:

Ingredients:

• 4 large lemons

• 600ml double cream

• 150g caster sugar

• Zest of 2 lemons

• Fresh berries or mint leaves for garnish (optional)

Instructions:

1. Prepare the lemons:

   • Cut the lemons in half lengthwise. Carefully scoop out the flesh and juice from each half using a spoon, being careful not to puncture the skin. Set the hollowed-out lemon shells aside.

2. Make the posset:

   • In a saucepan, heat the double cream and caster sugar over medium heat, stirring constantly until the sugar dissolves.

3. Add lemon zest:

   • Stir in the lemon zest into the cream mixture. Let it simmer gently for about 5 minutes, stirring occasionally.

4. Fill the lemon shells:

   • Once the mixture has thickened slightly (it should coat the back of a spoon), remove it from the heat and allow it to cool for a few minutes.

   • Carefully pour or spoon the posset mixture into the prepared lemon shells. Fill each shell almost to the top.

5. Chill:

   • Place the filled lemon shells on a tray and refrigerate them for at least 2-3 hours, or until the posset has set and is firm.

6. Serve:

   • Before serving, you can garnish each lemon posset with mint leaves or violet flowers.

Nordic-Inspired Gift Wrapping

Embracing Elegance: A Nordic-Inspired Gift Wrapping

Step into the enchanting realm of the Finnish countryside with our festive ode to elegant and mindful gift wrapping. Drawing inspiration from the timeless charm of the Nordics, our gift-wrapping journey is a celebration of deep, natural colors and a touch of foliage, creating a cozy and tasteful aesthetic that mirrors the rustic elegance of this picturesque region.

1. Earthy Elegance: Begin by selecting wrapping paper in deep, natural hues reminiscent of the countryside landscapes. Think mossy greens, rich browns, and soft, muted tones that echo the earthy palette of the countryside. This sets the stage for a wrapping experience that exudes sophistication.

2. Foliage Flourish: Elevate your gift presentation with a touch of nature's own embellishments. Consider using snippets of pine branches, eucalyptus leaves, or even small dried flowers to adorn your packages. The subtle fragrance and organic charm will add a delightful sensory dimension to your wrapped treasures.

3. Rustic Ribbons: Opt for rustic and textured ribbons in neutral tones. Burlap, twine, or velvet ribbons complement the Nordic-inspired theme, bringing a tactile quality to your gift wrapping. Play with different knotting styles for an extra layer of visual interest.

4. Personalized Tags: Extend the thoughtfulness to your gift tags by incorporating personalized touches. Consider using recycled paper or small, rustic wooden tags for a sustainable twist. Handwrite a heartfelt note or a festive message to add a personal and intimate touch.

5. Tasteful Trimmings: Enhance the overall elegance with minimalist embellishments. Delicate ornaments, wooden beads, or even a sprig of dried lavender or rosemary can serve as tasteful finishing touches. The key is to keep it understated, allowing the natural elements to shine.

6. Mindful Wrapping Ritual: Gift wrapping is not merely a task; it's a mindful ritual. Set aside a dedicated space with soothing background music, and immerse yourself in the joy of creating beautifully wrapped gifts. Let each fold and adornment be a deliberate expression of your thoughtfulness.

This festive season, let your gift wrapping reflect the tranquil symphony of natural hues, textures, and foliage that transforms the act of giving into an artful celebration. As your loved ones unwrap these beautifully adorned packages, they'll not only receive a gift but also experience a moment of serene elegance inspired by the Finnish countryside.

Easy Rhubarb Pie

Embark on a delightful culinary journey with this exquisite Rhubarb Pie recipe that I'm eager to share—a testament to simplicity and sublime flavor. Crafted a few weeks ago, this pie quickly became a favorite in my kitchen, thanks to its irresistibly moist texture and the subtle yet distinctive undertones of almond flour.

Each slice is a harmonious blend of sweet and tart, with the rhubarb's natural vibrancy taking center stage. To elevate this delectable creation, we paired it with a dollop of lemon-flavored quark, adding a tantalizing tanginess that perfectly complements the pie's richness. Join me in savoring the joy of uncomplicated baking, where the essence of rhubarb and the nutty notes of almond flour combine to create a pie that is not just a dessert but a delightful celebration of seasonal flavors.

Honey Rhubarb Pie

• 170g butter (room temperature)

• 1kg rhubarb chopped, peeled and diced

• 200g sugar

• 3 eggs

• 3 teespoons baking powder

• 120g almond flour

• 1 tablespoon vanilla sugar

• 240g milk

• 80g honey

Whisk the butter and sugar into a pale froth with a hand-held mixer. One by one, add in the eggs.

Mix all the dry ingredients together. Add in the milk and mix together with the egg sugar batter.

Pour the batter into a parchment paper lined cake tin or a baking tray if you wish for a slim pie. In a bowl, mix the honey and rhubarb dices together and pour evenly into the cake tin with the batter.

Bake in 160 degrees Celsius for 40 minutes. Before serving, allow to cool and serve with vanilla sauce or lemon quark, as we did.

Lilac Water

Discover the serene allure of lilac-infused water, a liquid balm that soothes the soul and revives the spirit. Beyond its captivating aesthetics, this elixir imparts a delicate and beautiful flavor to your water, transforming it into a vessel of pure summer bliss.

Simply snap some pristine lilac blossoms, ensuring they are free from any chemicals, give them a gentle wash, and let them gracefully infuse your water until it takes on the subtle essence of the blossoms. It's more than a beverage; it's like sipping on the very essence of summer captured in a glass. Perfect for garden parties, showers, or a refreshing pitcher in the fridge to accompany your day, these lilac-infused drinks are a testament to the beauty found in simplicity. As the last blooms of lilacs gently dry on the trees, and warm weather envelops us, taking mere minutes to create, this darling elixir effortlessly elevates ordinary water into a delightful experience.

Lilac flowers, with their delicate fragrance and vibrant hues, offer a multitude of simple and delightful uses. Here are a few ideas:

1. Lilac Sugar: Infuse sugar with lilac blossoms by placing clean, dry lilac flowers in a jar with sugar. Let it sit for a week or two, allowing the sugar to absorb the floral essence. Use this fragrant lilac sugar in baking or to sweeten beverages.

2. Lilac Syrup: Create a sweet lilac syrup by simmering lilac flowers with sugar and water. Strain the mixture, and the resulting syrup can be drizzled over desserts, pancakes, or used to sweeten beverages.

3. Lilac Bath Bombs: Incorporate dried lilac blossoms into homemade bath bombs for a luxurious and aromatic bathing experience. Combine them with other soothing ingredients like Epsom salt and essential oils.

4. Lilac Ice Cubes: Freeze lilac blossoms in ice cube trays with water to create enchanting lilac-infused ice cubes. Add them to drinks for a touch of elegance during summer gatherings.

5. Lilac Perfume: Craft a simple lilac-infused perfume by combining lilac flowers with carrier oil and allowing them to infuse for a few weeks. Strain and transfer the fragrant oil to a roller bottle for a delightful natural perfume.

6. Lilac Honey Butter: Mix finely chopped lilac flowers into softened butter along with a drizzle of lilac-infused honey for a unique and flavorful spread. Enjoy it on toast or scones.

7. Lilac Potpourri: Dry lilac blossoms and combine them with other dried flowers and herbs to create a fragrant potpourri. Place it in decorative bowls around your home for a burst of floral aroma.

8. Lilac-Infused Vinegar: Infuse white vinegar with lilac flowers by placing them in a clean, airtight jar and covering them with vinegar. Let it sit for a few weeks, then strain. Use the lilac-infused vinegar in salad dressings or as a culinary accent.

Remember to harvest lilac flowers from areas free of pesticides and chemicals, and always ensure they are clean and dry before incorporating them into your creations.

Easy Lilac Honey

Embarking on a dream of a fragrant garden adorned with both purple and white lilac trees is a vision steeped in the enchantment of June. In Finland, where lilacs have graced the landscape for centuries, their wild and common presence weaves a tapestry of timeless beauty. Imagining the sweet perfume of lilacs wafting through the air, I find inspiration in crafting a delicacy that captures the essence of this fleeting bloom—Lilac Honey.

A simple yet captivating recipe, it merely takes a minute to create, inviting the lilac blossoms to infuse their aromatic charm into honey. This enchanting concoction, a product of just two days of patience, can intensify over the course of two weeks, allowing you to tailor the strength of lilac essence to your liking. Whether you choose to pluck out the delicate lilac flowers or savor them in your honey, this creation is a tribute to the ephemeral beauty of June, encapsulating the magic of a few precious weeks when lilacs grace the world with their aromatic allure.

Lilac honey

• Lilac flowers washed and dried (make sure to use flowers that do not have chemicals in them)

• Raw honey

In a sterilized mason jar, carefully place these fragrant blooms into the jar, creating a bed for the infusion. Pour raw honey generously over the lilac flowers until they are fully submerged, creating a captivating marriage of floral essence and golden sweetness. Seal the jar, allowing the magic to unfold over the next several days to two weeks as the lilac imparts its aromatic charm to the honey. As time passes, the delicate flowers will gracefully rise to the top, making them easily spoonable if desired. For a refined touch, gently heat the honey and strain it through a sieve to remove the petals while retaining the essence. Alternatively, revel in the whimsical beauty of leaving the lilac petals in, creating not just a honey infusion but a visual and aromatic delight. An ode to the fleeting beauty of lilac blooms, this homemade honey beckons you to savor the essence of June in every sweet spoonful.

Quick & Easy Rhubarb Compote

June mornings, with their gentle embrace of burgeoning warmth, hold a special place in my heart. As the weather gracefully ascends into the welcoming degrees of summer, each dawn unfolds with an enchanting blend of tranquility and pleasantness. The balcony, adorned with blossoms, seems to awaken with newfound vitality, the vibrant hues of flowers mirrored by the cerulean skies above. Summer, in all its glory, has unequivocally arrived. With the advent of June, the arrival of rhubarb season beckons, marking the perfect moment to embark on the creation of an easy homemade compote. The rhubarb compote (takes 15 minutes to make) promises to be a delightful symphony of flavors, a sweet tribute to the abundance that June brings.

Ingredients

• 2 cups chopped rhubarb

• 1 cup strawberries

• 1-2 tablespoons sugar

Directions

Delight your taste buds with this simple and exquisite Homemade Rhubarb Jam, a burst of seasonal goodness perfect for brightening up your mornings. Begin by roughly peeling and chopping the vibrant rhubarb and succulent strawberries, inviting their natural flavors into a saucepan. Add a tablespoon or two of sugar, allowing the mixture to simmer until the fruits release their luscious juices, creating a gooey compote-like texture. As the liquid gently dissolves, the concoction transforms into a heavenly jam. Set it aside to cool before transferring it into an airtight jar, ready to be stored in the refrigerator. For an indulgent morning treat, generously spread creamy ricotta on a slice of toast, crown it with fresh strawberries, and generously spoon the homemade rhubarb jam on top. Elevate the experience with a sprinkle of chia seeds, adding a delightful crunch to each delicious bite. With just a handful of ingredients, this rhubarb jam recipe promises a symphony of flavors that will undoubtedly elevate your breakfast ritual.

Easy Strawberry Rhubarb jam cake

Introducing the Easy Strawberry Rhubarb Jam Summer Cake – a delightful confection that encapsulates the essence of summer in every blissful bite. This delectable creation boasts layers of vibrant flavors, courtesy of luscious strawberry rhubarb jam, harmonizing with the sweet melody of a tender cake. Adorned with the natural elegance of fresh lilac flowers, this cake not only captures the vivid hues of summer but also serves as a testament to simplicity and ease in the realm of baking. Perfect for both seasoned bakers and kitchen novices, this inviting treat promises a burst of seasonal joy without the fuss. Get ready to savor the taste of summer with a cake that effortlessly (can be made in advance) combines the beauty of fresh ingredients and the charm of uncomplicated preparation.

For this cake, you can make homemade strawberry rhubarb compote or substitute this with store bought jam. This cake is served with homemade lilac honey if you want to be extra impressive.

Cake Base & Filling Ingredients

Cake base

• 200 g oat or oreo cookies (1packet)

• 70g melted butter

Cake filling

• 200g heavy cream for whipping

• 1-2 cups of strawberry flavored quark (1 cup is enough for 16cm Ø cake tin)

• 2-3 tablespoons of sugar

• 1 tablespoon lemon juice

• About 5-6 tablespoons of homemade strawberry rhubarb compote/jam (can be store bought)

• 4 gelatin leaves

Garnish: powder sugar, fresh lilac flowers washed

Directions (cake base 16cm Ø )

I prefer to use a 16cm Ø for the cake tin as this gives a smaller and taller cake. If you are using a larger base, you may need to add 2 cups of strawberry quark to elevate height. Otherwise, 1 cup is enough for the smaller base.

Place the cookies into a food processor and blend into a sand like consistency. Add in the melted butter. Spread the cookies on the base of your cake tin and refrigerate for 30min.

Place the gelatin leaves in cold water for 10 minutes to soften. Meanwhile, in a large bowl, whip the cream and sugar. Then fold in the quark and a few tablespoons of compoté.

In a small saucepan, heat the tablespoon of lemon juie. Squeeze the excess water from the gelatin leaves and place into the lemon juice. Stir until they dissolve. Pour the liquid into the whipped cream mixture.

Take the cake tin away from the refrigerator. Spoon a layer of compote on top of the cookie base so it is covered. Then add the whipped cream mixture on top. Cover the cake tin with clingfilm and refrigerate overnight or at least 5 hours.

The following day, garnish the cake with lilac flowers and a dusting of powdered sugar. I don’t actually eat the fresh flowers of the cake even though they are eatable. However, I did serve it with homemade lilac honey if you want a little addition of summer sweetness.

NOTE THIS

• The cake is served with homemade lilac honey, but this is something that can be easily left out. If you decided to do this, it needs to be done in at advance.

• The homemade compoté can be made in advance by a week, so this saves time. This recipe takes minutes to make and highly recommend if rhubarb is in season. However, a store-bought jam will also work.

• The great thing about this cake is that you can make it the night before serving, as it sets overnight in the fridge.

Nordic style Savoury Skagen Cake

The Nordic voileipä kakku, or sandwich cake, stands as a culinary emblem of joy and celebration in the Nordic countries, a savory masterpiece that graces festive occasions with its distinct charm. For Scandinavians, it carries the weight of a cherished tradition, a vessel of summer nostalgia that adds a layer of sentimental richness to each bite.

Comprising layers of delicate white bread, this gastronomic delight is a canvas for a symphony of flavors, with a skagen mass (nordic shrimp mixture with mayonnaise, dill and shrimp) taking center stage, its velvety richness harmonizing with layers of sumptuous cream cheese. The marriage of textures and tastes unfolds in each slice, offering a blend of creamy indulgence and the briny allure of the ocean.

Ingredients 

(cake tin 16cm Ø –I specifically wanted to use a smaller but taller one as I feel this looks visually more appealing)

Base

• 500g wheat toast

• ½ dl lemon juice

• 1/2dl water

• Pinch of salt 

Filling

• 3 gelatin leaves (soaked in cold water)

• 300g good quality shrimps 

• 1 red onion

• 1 bunch of dill

• 2 jars (150g each) of crème fraiche

• 1 packet (200g) cream cheese (can be herb flavored or natural)

• Black pepper

• Zest of 1 lemon

• 1 tablespoon lemon juice

Garnish

• Herbs of choice (thyme, dill)

• Lamb’s lettuce or any type of delicate micro leaves 

• About 100g cream cheese

• 2-3 teaspoons lemon juice

Directions

Begin by placing a parchment paper on the bottom base of your cake tin and it does not matter if the paper is a bit too large from the sides. Cut the edges into a rough frame of your base. 

Trim the edges away from your toast. On a plate, add the water/lemon juice and a pinch of salt. Dip the bread slice into the liquid and press the bread into the base of your cake tin. Repeat this process so the base is covered with toast. The bread is easily shaped by pressing it down so it covers all the surface area. 

Place the gelatin leaves into a cold bowl of water while you cook the filling. 

Meanwhile, create the filling: In a large bowl, add the shrimps (note: self-peeled shrimps are always more flavorful than ready peeled ones), finely chopped red onion and the chopped dill. 

In another bowl, add in the créme fraiche and cream cheese (I used a herb flavored version) and whisk until frothy. Pour this bowl with the shrimps and mix well. Add in the lemon zest, and a generous amount of black pepper. 

In a small pot, heat up the tablespoon of lemon juice. Squeeze the excess water away from the gelatin leaves and place into the heated lemon juice. Immediately stir with a wooden spoon, turn of the heat and allow the gelatin leaves to dissolve. Pour this into the filling and mix well. 

Now you are ready to layer the cake: Add a few large scoops of shrimp filling on top of the bread. Then gently dip the toast into the water/lemon liquid and create another layer. Add a round of filling. Add another layer of bread. Repeat the process until the filling and bread runs out. Once ready, place some kitchen foil on the cake tin and leave into the refrigerator for at least 4 hours or even overnight. 

Ready to serve: After four hours, gently remove the cake tin. Add a bit of “frosting” to the side by whisking crème cheese with a bit of lemon juice to thin it out. Depends on what type of look you are going for with the cake, but I like that not all sides are covered, just like with a semi-naked layer cake. With the help of a knife, spread some of the cream cheese on top and to the sides, to smoothen the surface. Garnish with microleaves (such as lamb’s lettuce) and fresh herbs like dill and thyme. I love to use the flowers from the thyme as well. 

Overall, the beauty of this sandwich cake is that it can be modified to your liking with many different ingredients and it is easy to make, even if you are a beginner at cooking. Not only does it look impressive, but it can also be a delightful first to many, while for Scandinavians it holds a long history of summer memories. The comforting sandwich cake is a visual statement that lures you in with its delightful fresh flavors. 

Easy Winter Tea

Indulging in a heartwarming cup of homemade berry tea is like wrapping oneself in a cozy embrace, especially delightful when nestled under a blanket and immersed in the enchantment of Christmas movies. The infusion of flavors in this tea is a delightful symphony; the rich essence of black currant intertwines with a hint of citrus and a touch of honey, resulting in a delightful winter blend that warms both body and soul.

Crafting this comforting elixir is a simple yet rewarding process – just combine the ingredients in a pot, pour in boiling water, and let the magic unfold as it infuses with comforting aromas. Homemade tea, a canvas for experimentation, invites you to personalize the experience with your favorite flavors. Whether it's the tangy allure of raspberries, the sweetness of blueberries, or the vibrant burst of red currants, you have the freedom to tailor it to your taste. Elevate the infusion with the aromatic notes of mint or thyme, and perhaps add a touch of seasonal spices for that extra festive flair. This blend is not just a beverage; it's a celebration of simplicity and joy, perfectly capturing the spirit of the festive season.

Ingredients

(no need to measure anything, add according to your desires)

• Orange slices

• Lemon Slices

• Black currant berries

• honey

• rosemary twigs

• black tea

• Hot Water

For a Christmas twist add a cinnamon stick, cloves and ginger or any other festive spices to your liking.

Simple Fig Toast & Tablescape Inspo

Nestled within the embrace of a cozy cocoon while the world outside glistens under a pristine blanket of snow, our home exudes an enchanting ambiance infused with the lingering aroma of fresh pine, courtesy of our resplendent Christmas tree. With the holiday drawing near, a profound inspiration blossoms, inspired by the allure of deep, opulent colors that weave a captivating spell across our surroundings. As we transition into the realm of culinary indulgence, savoring a simple fig toast emerges as an artful and sophisticated means of elevating our morning routine. The natural sweetness of figs, delicately harmonizing with the perfectly toasted slice, yields a culinary masterpiece that effortlessly marries simplicity with refined taste. This intersection of sensory delights transforms ordinary moments into extraordinary ones, where the magic of the season converges with the joy of palate-pleasing elegance.

The tree, standing proudly in the heart of the living room, evokes a sense of enchantment, infusing the atmosphere with a delightful festive spirit. My musings on the impending Christmas Day table setting lean towards an artistic creation—an envisaged tablescape crafted from the verdant embrace of pine and eucalyptus, punctuated by the delicate presence of hyacinths and the soft glow of scattered candles. The vision, still taking shape, hints at the allure of thick ribbons and cherished antique plates, promising a dining experience that transcends the ordinary and embraces the extraordinary.

In our festive abode, figs emerge as indispensable treasures, transforming our holiday culinary canvas into a celebration of opulence. These succulent jewels, versatile in their ability to elevate both savory and sweet dishes, become the epitome of Christmas indulgence. A mere whisper of luxury unfurls in the simplicity of a cream cheese toast adorned with velvety orange marmalade and crowned with slices of figs—a morning or evening delicacy that materializes in mere seconds. As a final touch, a sprig of fresh thyme, plucked from our herb haven, imparts an herbaceous essence to this gastronomic masterpiece. The alchemy lies in the generous union of cream cheese and jam, harmoniously dancing with the figs to orchestrate a symphony of flavors. With the fig-adorned feast savored, the scene transitions seamlessly into a cozy evening, adorned with the fragrant task of arranging hyacinths in dainty pots and the tender ritual of bathing our little one. The ambiance is further enhanced by the commencement of my husband's Christmas holidays, promising an intimate and tranquil evening within the warmth of our festive haven.

Simple Fig Toast

• Cream Cheese

• Orange marmalade

• Fresh Figs

• Thyme twig

when your hyacinths become too tall in the bulb, snip them into vases

lovely deep coloured festive flowers

Christmas Eve Table Decor

Embarking on the enchanting journey of Christmas decoration, I sought to capture the timeless allure of the season by adorning my surroundings with the natural splendor of evergreen elements. Infused with a subtle Nordic charm and a touch of French country elegance, my Christmas table became a canvas of festive joy.

Mindful Christmas Decorating

In the art of mindful Christmas decorating, the pursuit is not merely aesthetic but a deliberate journey into the soul of the season. Eschewing the allure of commercial extravagance, the emphasis is on crafting an atmosphere that transcends trends, embracing a timeless and elegant allure. Candles, gracefully flickering like echoes of bygone traditions, take center stage, casting a soft, intimate glow that transcends materialistic shimmer. Foraged greens, gathered with a gentle touch from nature's bounty, intertwine with the spirit of the outdoors, infusing the space with an organic harmony. The flower arrangements, not ostentatious but thoughtfully curated, mirror the understated beauty of the season. Each element, from the flickering flames to the verdant accents, converges in a symphony of simplicity and grace—an homage to the essence of Christmas that resonates far beyond fleeting trends, embodying a mindful celebration of warmth, connection, and the enduring magic of the holiday spirit.

various cured fish

Vendace roe- a Finnish delicacy served with sour cream, dill and red onion

The delightful festivities unfolded as Christmas Eve drew near, ushering in moments of warmth and togetherness. In the company of my husband and Lucas, the morning was gracefully marked by shared joys—savoring rice porridge, harmonizing with Christmas melodies, and relishing the joy of unwrapping gifts. Notably, the eve doubled as a celebration of Siena's third birthday, a joyous occasion that we commemorated beneath the twinkling lights of our adorned tree, basking in the glow of shared laughter and the aroma of freshly brewed coffee.

Our holiday celebrations extended beyond the confines of our home, with Christmas Eve dinner at my husband's family and a subsequent gathering of loved ones for Christmas dinner. Yet, it was the day spent hosting my own family that held a special place in my heart, as I reveled in the joy of curating cherished memories as the gracious host.

Turning my attention to the Christmas table, I envisioned a tapestry of natural beauty. Pine branches formed a verdant garland at the center, interwoven with delicate eucalyptus twigs. Danish slim candles from Ester and Erik, in enchanting beige and olive green hues, cast a soft, intimate glow. A fusion of Tina K. plates as a base, adorned with eclectic French plates collected over the years, added a touch of personalized charm. Olive green linen napkins from H&M replaced the conventional white, imparting a gentle elegance, while hyacinth flowers delicately punctuated the tableau.

To commence our festive feasting, we crafted delectable Cointreau-based cocktails that proved to be an instant hit. The culinary symphony unfolded with white fish tartare canapés, followed by succulent scallops and a tantalizing shrimp Skagen dish. Our culinary journey continued with the traditional fish tableau, featuring an array of roe, cured fish, salads, and foie gras. For the pièce de résistance, we eschewed the conventional ham in favor of a sumptuous goose confit paired with parmesan potatoes, elevating the dining experience to a crescendo of flavor.

The atmosphere, characterized by its intimate charm, was further heightened by the exquisite weather—a stunning backdrop to our festive gathering. In sharing these glimpses of my Christmas celebration, I extend an invitation to revel in the magic of the season, where each element is meticulously curated to evoke joy, warmth, and lasting memories.

canapes with micro herbs & white fish tartare

Homemade Dandelion Marmelade

Embark on a culinary adventure this spring by foraging dandelions, nature's hidden treasures. With vibrant yellow blooms and versatile flavors, these resilient wildflowers offer a delightful array of culinary possibilities, from tender leaves in salads to the creation of fragrant dandelion marmalade, bringing the essence of the season to your plate.

This spring, I embarked on a culinary adventure, venturing beyond the familiar realms of berries and mushrooms to explore the bounty of edible treasures that nature graciously offers. My foraging journey began with the iconic dandelion, a perennial herb with a myriad of culinary and medicinal applications. Recognizable by its sunny blossoms, this versatile plant unfolds its edible treasures during the springtime. Optimal foraging occurs when the leaves are young, showcasing fewer lobes and a milder, less bitter flavor than their summertime counterparts. Bursting with vitamins A, C, and K, along with rich stores of folate and iron, these leaves are nutritional powerhouses. The delicate petals of the dandelion, on the other hand, beckoned me to experiment with a delightful creation—dandelion marmalade. Surprisingly easy to make with just flower petals, sugar, water, and a touch of lemon, the marmalade captures the petal's sweet subtlety, while the leaves impart a more tangy, spinach-like essence. Further culinary exploration led me to discover the deliciousness of fried dandelion buds, reminiscent of zucchini flowers, and the flowers' versatility in infusing honey, vinegars, syrups, and even ice cream. With their nuanced flavors, dandelion flowers have become a remarkable addition to both sweet and savory culinary creations, unveiling the untapped potential of springtime foraging.

You only need a little bit of petals to make the marmelade

dandelion buds coated in flour and sautéd on top of toast

Good to know

• Do not forage anything near roads, golf courses or farmlands so the produce has not collected any chemicals. Pick them from unpolluted areas so they are as clean as possible. To be environmentally friendly, do not pick every flower and leave some to grow.

• Everything needs to be thoroughly washed to eliminate bugs

• Make sure you identify all items that you pick, as many similar looking plants can be poisonous.

How to make the marmalade  (to make a small batch) 

1 cup dandelion flowers

1 cup water

1/2 juice of lemon ( & some lemon zest)

about 1 cup sugar

Crafting a small batch of dandelion marmalade is a delightful venture that captures the essence of spring. Begin by washing and drying one cup of dandelion flowers. Gently pluck the petals into a bowl, discarding any stems. In a saucepan, combine one cup of water, the dandelion petals, and the juice of half a lemon, adding in a few strips of lemon zest for an extra citrus kick. Bring this vibrant mixture to a boil, then let it simmer for approximately 30 minutes, allowing the flavors to meld into a fragrant infusion.

Once the dandelion petals have generously imparted their essence, strain the liquid through a sieve into a cup, separating and discarding the spent petals and lemon zest. This yields a golden dandelion water, the base for your marmalade. Measure this liquid (aiming for about 1 cup) and match it with an equivalent amount of sugar in a separate bowl.

Return the dandelion-infused water to the saucepan, adding in the measured sugar. Bring the concoction to a gentle boil, stirring until the sugar dissolves. Lower the temperature and let the mixture simmer, gradually thickening as it cools. Once the desired consistency is achieved, pour the luscious marmalade into a Mason jar. Allow it to cool, and voilà—your homemade dandelion marmalade is ready to grace your table with the vibrant flavors of spring.

Mini Gingerbread Cakes

Elevating the essence of festive indulgence, these individual Christmas cakes are a symphony of flavors and textures, encapsulating the warmth of the holiday season. The amalgamation cream cheese, sugar, and the aromatic seeds from a vanilla pod, harmoniously combined with the unique touch gingerbread-flavored quark, creates a blissful culinary experience. For those without gingerbread quark, a luxurious alternative of whipped cream infused with cinnamon, gingerbread spice, and cardamom offers an equally delightful substitution. Chilled to perfection in individual stainless steel cylinder molds, these enchanting cakes, adorned with black currants, a dusting of frosting sugar, and a sprig of thyme, are not merely desserts; they are a visual and culinary celebration of the season's magic. Perfectly portioned and visually captivating, these Christmas cakes transform any gathering into a memorable ode to festive indulgence.

Ingredients

Christmas cakes (makes 4 or 5 servings)

• 1 tub (200g) cream cheese

• 1 d sugar

• 1 tub (200g) gingerbread flavoured quark (if you don’t have this available in your country, whipped cream works too.)

• 3 gelatin leaves

• 1 tablespoon lemon juice

• 1 vanilla pod

• black currants, frosting sugar and thyme twig for garnishing

• oil for brushing the sides of cake moulds

Directions

Individual stainless steal cylinder molds (like the ones you use for tartar) for creating the cake shape. In a large bowl add in the cream cheese, sugar, seeds from the vanilla pod and gingerbread flavoured quark. Gently mix. If you do not have quark, you can separately whip some cream until fluffy and mix that in. Flavour it with spices that you like, such as a teaspoon of cinnamon, gingerbread spice and cardamom.

Meanwhile add the gelatine leaves into a bowl of cold water for 5 minutes until they become soft. Heat a tablespoon of lemon juice on the stone and place the gelatine leaves into it. Before placing them into the lemon juice, squeeze the excess water away from them. Stir for a couple of seconds so the gelatine melts and place this into the bowl with all the other ingredients. Mix well.

Place a piece of aluminium foil on the bottom of each cake mould. Brush the sides with oil. Scoop some cake mixture into each mould. Place clingfilm on top of each one when finished. Refrigerate overnight. When ready to serve, remove the clingfilm from top and place each cake on a little plate. The cake falls through the mould easily. Garnish with black currants, a little bit of frosting sugar and a thyme twig for visual affect.

Easy Lemon Gingerbread cookies

Baking Christmas gingerbread cookies is a nostalgic journey back to the simple joys of childhood, where the warmth of the kitchen and the aroma of festive spices created lasting memories. Making them from scratch, with each measured ingredient and the familiar scent of ginger and cinnamon, is a delightful endeavor that reconnects us to cherished traditions. The process is surprisingly easy, turning the kitchen into a haven of holiday magic. From mixing the dough to cutting out whimsical shapes, the simplicity of crafting these cookies from scratch not only yields delicious treats but also revives the enchantment of Christmases past, making every bite a sweet reminder of the timeless joy that comes with homemade holiday traditions.

As our Christmas tree continues to grace our home, the lingering festive spirit beckoned me to embark on a delightful venture: baking gingerbread cookies. Surprisingly, this marked my inaugural attempt at crafting my own gingerbread cookie dough, a venture long overdue. To infuse an extra layer of zest, I decided to incorporate lemon zest into the mix—an inspired addition that has now earned its perennial spot in my recipe. Crafting the dough proved to be a breeze, allowing for the luxury of whipping up a modest batch, perfectly tailored to a single baking tray, as per my preference. The crowning touch came with the decadent dip into melted Daim chocolate, imparting an exquisite flavor that elevated the cookies to a whole new realm. The aromatic symphony of sweet festive spices wafting through the kitchen as I baked these treats on the eve of Christmas Eve created an atmosphere of pure holiday magic. Our family embraced the seasonal spirit with a serene forest walk, accompanied by a thermos of hot glögi and our freshly baked cookies—a prelude to the joyous day that followed. Penning down this recipe serves not just as a sharing of culinary joy but also as a personal pledge to weave this newfound tradition into the fabric of our festive celebrations. I eagerly anticipate the day when our little one can join in this heartwarming tradition, forging lasting memories with each batch of gingerbread goodness.

Ingredients ( 1 baking tray)

• 1/2 dl syrup

• 1/2 dl sugar

• 75g butter

• zest of 1 lemon

• 1 teaspoon cinnamon

• 1 teaspoon ground ginger

• 1 teaspoon ground Cardamom

• 1 teaspoon ground cloves

• 1 teaspoon gingerbread spice

• 1 egg

• 2-3 dl flour

• 1 teaspoon baking soda

Directions

Boil the butter, sugar, lemon zest, syrup and spices in a saucepan. Cool the mixture. Add in the egg. Add the flour and baking soda. Mix into an even batter. However, do not over mix the batter as this keeps the cookies crisp. If the batter seems too dry, you can add a little bit more melted butter. Place the batter into the fridge for overnight.

The following day, roll the batter out and use your cookie cutters to create shapes. Make sure to use plenty of flour so it does not stick to your surface. Place the raw cookies onto a parchment paper lined baking tray and bake in 200 Celsius degrees for about 5-8 minutes. Leave to cool on a rack and dip a corner of the cookie into some melted chocolate. I used daim-flavoured chocolate that I melted in a bowl over boiling water. Lastly I dusted the cookies with a coating of icing sugar.

Glögi & cookies out on a snowy walk

Easy Winter Apple Cocktail

Elevate Your Winter Soirée with the Ultimate Apple Winter Cocktail

As the winter winds start to whisper through the Nordic landscapes, there's nothing quite like cozying up with a delightful Apple Winter Cocktail. Inspired by the rich, spiced flavors of homemade apple juice glögi, this cocktail is a symphony of warmth, depth, and refreshment—a perfect libation for the festive season.

Ingredients:

• About 2 cups of good quality apple juice

• About 1 cup of apple-flavored soda (or experiment with champagne/prosecco)

• A splash of your favorite gin or alcohol

• Christmas spices: Cinnamon stick, cloves, dried ginger, clementine slices

• 1-2 egg whites (optional, but adds a frothy touch)

• Handful of ice

Garnish:

• Dried clementine slices

  To make dried clementine slices, thinly slice clementines and arrange the slices on a parchment-lined baking sheet. Bake in a low oven (around 200°F or 93°C) for 2-3 hours, flipping the slices halfway through, until they are dehydrated and slightly crispy. Allow them to cool before using.

• Thyme

• Ice

Preparation:

1. Infuse the Spiced Apple Juice:

   • In a pot over medium-high heat, pour 2 cups of apple juice.

   • Add a harmonious blend of Christmas spices—cinnamon stick, cloves, and dried ginger.

   • Allow it to gently simmer for around 15 minutes, letting the spices weave their magic.

   • Remove from heat and let it cool for an hour to let the flavors meld. Strain the spices using a sieve.

   • Store this spiced apple elixir in a Maison jar and refrigerate until you're ready to craft your cocktails.

2. Dress the Glass with a Sugary Embrace:

   • Elevate the presentation by creating a sugar-coated rim. Dab honey around the glass rim and gently dip it into brown sugar on a plate.

3. Crafting the Apple Winter Cocktail:

   • In a cocktail shaker or Maison jar filled with ice, combine a splash of spiced apple juice, a generous splash of your preferred alcohol, and 1-2 egg whites for a frothy texture.

   • Shake this mixture vigorously, infusing it with winter's spirit, and pour it into your prepared glass or glasses.

   • Top it off with the crisp effervescence of apple-flavored soda. Adjust the ratio of apple juice to soda based on your preference for sweetness and fizziness.

4. Garnish and Delight:

   • Finish your masterpiece with a dried clementine slice and a sprig of thyme. The visual appeal is as important as the taste!

   • Consider experimenting with champagne or prosecco instead of soda for an extra touch of sophistication.

Notes and Tips:

• Tailor the cocktail to your liking by adjusting the amounts of apple juice and soda.

• For a frothier experience, include 1 egg white per serving. However, the cocktail is equally splendid without it.

• Feel free to play with the choice of alcohol, letting your favorite spirits dance with the winter spices.

Embrace the festive spirit and sip on the enchanting Apple Winter Cocktail—a delightful symphony of winter flavors that will undoubtedly elevate your holiday gatherings. Cheers to a year of warmth, celebration, and delightful sips!