Festive Champagne & Christmas Tree
Christmas Diaries: Picking up the Christmas tree & Easy decorative ice cubes
This year, we kicked off the holiday season with our annual tradition of picking out the Christmas tree from a local farm an hours drive away. The snowy weather made it feel like something straight out of a winter wonderland, and our little one was over the moon, helping to cut down the perfect tree. We went sledding, listened to Christmas music and made drinks in the evening as we set up the tree. We placed it into an urn this year, which I really love. To celebrate the festive spirit, we also decided to create these simple but stunning festive ice cubes. They’re quick to make and add a beautiful, seasonal touch to any drink—whether you're sipping on champagne, prosecco, or sparkling water. Here's how to make them and elevate your holiday gatherings with a little extra sparkle!
These ice cubes are not only visually stunning but also bring a touch of elegance to any drink. The combination of black currant juice, lingonberries, and rosemary adds both a burst of colour and a subtle infusion of flavour. Here's a simple breakdown of your festive ice cubes:
Festive Ice Cubes for Champagne, Prosecco, or Sparkling Water
Ingredients:
Black currant juice (or any dark berry juice of your choice)
Fresh lingonberries (or cranberries as an alternative)
Fresh rosemary sprigs
Instructions:
Prepare the Ice Mould: Use a spherical ice cube mould (or any other shape you prefer). A round ball shape adds extra charm!
Fill the Mould: Pour black currant juice into the mould, filling it about halfway.
Add the Berries: Drop in a few fresh lingonberries (or cranberries) for a pop of color and tartness.
Add a Rosemary Sprig: Gently place a sprig of fresh rosemary into each mould. The herb will infuse a slight aromatic note into your drink.
Freeze: Place the moulds in the freezer for a few hours, or until the ice is completely frozen.
Serve: Once frozen, pop the ice balls out of the mould and drop them into glasses of champagne, prosecco, or sparkling water for an elegant touch.
These ice cubes not only look amazing but also subtly infuse your drinks with refreshing flavors as they melt. Perfect for holiday parties, special occasions, or just adding a touch of glamour to any bubbly!
