Christmas Time
Wishing everyone a Merry Christmas filled with warmth and love. I hope this festive season brings joy, peace, and comfort to all. For those who are feeling lonely or going through a difficult time, know you're in my thoughts as many find it hard to get through the holidays. We spent Christmas Eve with my husband's family, and Christmas day at our home with loved ones, creating beautiful memories. It was a lovely time, and I hope everyone can find moments of peace and happiness this holiday season. Here's to a fresh start and a bright New Year ahead!
Slowing down for Christmas
As Sunday settles in, it is time to take care of some last minute food shopping and cleaning and then slow down and savor the simple joys and the anticipation of Christmas. I wanted to prepare some easy, comforting snacks to enjoy around the house, and let the warmth of the season fill every corner. We are going to watch a Christmas movie, letting the soft glow of the tree lights and the quiet hum of holiday tunes bring a sense of calm. With just two days until Christmas Eve, this is the perfect moment to soak in the cozy atmosphere, relax, and create cherished moments of rest before the holiday festivities begin.
As Christmas draws near, itās easy to get swept up in the rush of to-dos and expectations. But the true Christmas spirit often lies in the small, meaningful moments that bring peace and joy. Start by slowing down and taking a long walk outsideālet the crisp air and the quiet beauty of nature fill you with a sense of calm. Whether itās the sparkle of holiday lights or the stillness of a winter afternoon, nature has a way of reminding us of the seasonās simplicity. Whether you are alone or with family, it is the little things that can create your own Christmas feeling.
Back at home, the kitchen is a perfect place to reconnect with the spirit of Christmas. Cook something that warms youāmaybe itās a cozy soup, freshly baked cookies, or a dish thatās tied to fond memories. As the aroma fills the house, take a moment to appreciate the act of creating something with love.
Donāt forget the little things that can spark joy: wrapping gifts slowly, reading a Christmas book, or playing your favourite holiday songs. Christmas isnāt just about big celebrations or material thingsāitās about creating an atmosphere of warmth, kindness, and togerthness. By embracing these small, meaningful moments, youāll find that the Christmas spirit is already within you.
The weather was beautiful yesterday with all the snow
Elevated breakfast for days leading up to Christmas
Now that it is only a couple of days until Christmas eve, our home has transformed into a cosy little space, where I am trying to soak up as much moments together as possible. I wanted to share one of my simple but absolutely delicious breakfast ideas if you are into cured fish. Essentially make a plate of sliced cured fish. On this fish, add thinly sliced red onions, dollops of smetana (or creme fraiche) chopped dill, black pepper, chopped nuts of choice ( I used pistachio this time) and a good squeeze of lemon juice on top. You can add this spread on top of fresh sourdough or boiled jammy eggs, the way I like it.
Cured salmon slices
smetana
lemon juice
chopped dill
chopped pistachios
sliced red onion
black pepper
Citrus plate with melted sage butter
This simple citrus plate is wonderful: You slice orange and bloog orange onto a beautiful plate. Then take a little pot, melt some butter with sage leaves. Let it brown a little and pour it over the citrus fruit. What a luxurious combination. I also added a little bit of parma ham as I had some laying around in the fridge. I also started creating another wreath so it is fresh and fragrant for Christmas.
Christmas Wreath Fish Spread
Looking for a little snack to enjoy over a glass of wine or festive cocktail as you celebrate the days leading up to Christmas? Well look no further, as this easy and quick wreath is exactly what you need. This festive season, elevate your holiday spread with a stunning, wreath-shaped snack thatās as beautiful as it is delicious. Perfect for Christmas gatherings, this white fish appetizer combines the freshness of dill, celery, and cream cheese, while the elegant wreath shape adds a touch of sophistication to your table. Topped with cucumber ribbons, capers, and a sprinkle of lemon zest, it's a light and flavorful dish is quick and easy to make. If you do not like some of the flavours, you can obviously swap things around to your liking. You can make a vegetarian one by using beetroot or avocado and add different seasoning/herbs whatever you have in your household. Once the wreath is done, place the dish in the center and share it with friends. We ate it with crackers on our coffee table around our Christmas tree to celebrate the weekend before Christmas.
This little plating trick makes various spreads look more pretty, where it is shaped into a wreath shape. For this you need two circular moulds with the right proportions; I used a tartare mould and small cake tin to create that wreath shape. I didnāt really use measurments for this mass- but I would say a āsprinkle hereā means under a tablespoon. They key is to make the mass rather dense so it stays in shape.
White fish wreath Spread
2 dl cooked white fish of choice (salmon works too)
sprinkle of finely chopped celery
teaspoon of dijon mustard
sprinkle of finely chopped sweet onion
sprinkle of finely chopped dill
salt/pepper to taste
1/2 dl cream cheese
1/2 dl sour cream
Garnish:
Freshly cracked black pepper
Lemon zest
Capers
Cucumber ribbons (using a vegetable peeler)
Directions:
In a mixing bowl, combine the cooked white fish, chopped celery, chopped dill, salt, and pepper. Add the cream cheese and sour cream, and mix until you have a thick, smooth mixture.
To create the wreath shape, place two circular moulds on a plate (I used a tartare mould and a small cake tin). Make sure the proportions work well together for a balanced, elegant wreath.
Spoon the fish mixture into the space between the moulds, pressing it down gently with the back of the spoon to create a smooth surface.
Carefully lift the moulds off to reveal the wreath shape. The result should be a neat, well-formed ring of the fish spread.
Garnish by draping cucumber ribbons around the wreath, then sprinkle with capers, lemon zest, and a dash of freshly cracked black pepper for an extra layer of flavor.
The wreath shape gives a striking presentation, while the garnish adds texture and fresh brightness. This technique is great for appetizers, allowing you to turn a simple dish into something beautifully refined and impressive.
Elegant Deep Purple Table Setting
Table setting inspiration for Christmas
For a dramatic yet timeless Christmas table setting, Iāve chosen deep, rich purple tones paired with soft white candles for a striking contrast. At the center, a large flower arrangement in an urn with a simple Skimma plant, filled with moss (and other woodland material), is the focal point. Iāve added purple tulips and trailing ivy for a wild, organic feel. To elevate the elegance, Iāve used antique silverware, glass, and crystal, with silver and brass accents that complement each other beautifully. Fresh pine branches line the center of the table, added on the day of the party to ensure a fresh, natural look. Sage green napkins drape elegantly over antique plates, while my favorite crystal glasses bring a touch of sparkle. A few delicate baubles are scattered throughout, softening the overall effect and adding a playful touch to this sophisticated yet festive setting.
Fresh tulips white and purple, along with some white roses.
To add a final touch of elegance and freshness to the atmosphere, Iāve placed fresh flowers around the house, including delicate white tulips and soft roses. Their clean, pure tones complement the dramatic purple and deep greens of the table setting, creating a seamless flow of beauty throughout the space. The flowers bring a sense of life and softness, contrasting beautifully with the more structured elements like the silverware and glassware, and enhancing the overall refined yet inviting ambiance of the holiday setting.
The key to a stunning table setting is creating balance through varied heights, complementary colors, and a mix of textures that still feel cohesive. I used terracotta, old urns and used greens from herbs, ivy, woodland material and store bought flowers. By playing with different heights, such as tall candles, low flower arrangements, and varying the size of vases, you create visual interest and movement on the table.
Colours, like the rich purple, green and white harmonize yet contrast ā the deep tones add drama while the whites bring lightness and freshness. This balance ensures the setting feels sophisticated but not overwhelming.
Mixing textures is also essential. The contrast between the smooth glass and crystal with the rustic feel of moss, pine branches, and the soft droopy petals of flowers makes the table feel multidimensional. Different vases, from the urn to antique crystal, create layers of texture that tie the look together without it feeling too busy.
By focusing on these elements ā heights, balanced colors, and varied textures ā you ensure that every part of the table enhances the others, resulting in a beautifully cohesive, cosy and elegant setting.
CanapƩ tip: Puff pastry bottom that is topped with bluecheese, a small slice of blood orange, fresh thyme and jam. Small canapƩs make a sophisticated way to start the dinner or just enjoy them to yourself, as I did when I set up some flowers.
Used these small french urns and added moss and poked ivy into it along with a candle to create a effortless candle holder.
Christmas Wrapping & Florals
Rich, Jewel-Toned Colours inspired by Paris
Once you have a lovely urn, pot or basket, you can create all kinds of center pieces in a few steps. If you access to foraging, I highly recommended bringing parts of the forest, garden or even fallen material from trees found in parks into a floral arrangement as it adds a beautiful degree of wildness. For this arrangment, I bought a āskimmiaā potted plant from the store and used some ivy from my balcony pots. The rest of the material has been found from the woods. I also used moss, that creates a lovely base layer and covers up all empty parts from the urn. Because this urn is so big, I used actual rocks underneath to fill up the space and lay the moss on top. Then I just poked, very randomly some twigs into the moss. I added juniper twigs that are covered with berries and some blueberry and lingonberry twigs. In the end I added a few long threads of ivy that I pulled from the balcony pots as this adds a lovely flow and casualness to the arrangement.
This year I just love the āskimmiaā flower as a main Christmas flower, even though I often love hyacinths and hellabores. However, this year the deep burgundy colour spoked to me, I think I was invoked in Paris and find deep rich colours, even lots of pattern and texture very inspirational. I found deep purple, almost aubergine coloured candles that I thought would look quite interesting on a brass candle holder on a Christmas table. This same deep colour palette is shown in the way Iām wrapping gifts this year, lots of thick ribbons, a little foliage added (like pine cones and florals) added on top. I feel like Parisian Christmas decorations evoked the elegance of a FabergĆ© egg. When you think about those stunning, intricate ornaments, youāre seeing a fusion of opulence and delicate artistry. The rich colours, sophisticated patterns, and the way ribbons and textures intertwine are part of what makes them so captivating.
Linen clothes can also be used as an organic way to wrap up gifts
Rich, Jewel-Toned Colours
FabergĆ© eggs are famous for their use of deep, luxurious colors ā think rich emerald greens, ruby reds, sapphire blues, and golds. To evoke this in your holiday decorations, start with a color palette that mirrors these precious tones. Combine classic reds and golds with unexpected pops of deep purple, teal, or even charcoal gray. The mix of these jewel tones will feel both festive and elegant. Parisian window displays showed an array of textures and patterns that work in harmony. From the sheen of velvet ribbons to the lustre of glass ornaments, itās all about adding depth and interest. Consider combining patterns like:
Damask or brocade textures on ribbons or table runners.
Intricate lace or metallic-thread details in garlands or tree skirts.
Glass or ceramic ornaments in shapes like flowers, snowflakes, or even vintage-style baubles, to add that intricate, delicate feel.
The key is layering these elements so each one contributes to the overall richness without overwhelming the senses. Ribbons are essential in creating a sense of sophistication and festivity. Look for luxurious materials like silk, satin, or velvet in gold, deep red, or forest green. You can use them to:
Tie elegant bows on wreaths, garlands, or tree branches.
Create cascading ribbons that flow down a mantelpiece or chandelier.
Wrap around candle holders or vases to add an extra touch of glamour.
Donāt be afraid to combine several types of ribbons (e.g., a velvet ribbon with a metallic gold thread) to create texture and dimension.
Gilded Details and Metallic Accents
A touch of gold or silver can elevate the most humble decoration into something luxurious. Parisian Christmas windows often feature gilded elements, from gold leaf accents on ornaments to shining silver tinsel. You can use:
Gold leaf details on candles, small vases, or frames.
Metallic spray-painted branches or pinecones for a modern twist on classic decorations.
Gold-painted ribbons or even decorative gold beads hanging from garlands.
Parisian windows are known for their glowing warmth. You can achieve this by using a combination of fairy lights or candlelight to create a soft, golden ambiance. Consider:
Soft fairy lights woven through garlands or draped on the tree.
Candles in elegant holders, like mercury glass or crystal, to provide a flickering, warm light.
Luminous glass ornaments that reflect and refract the light in the most magical way.
Much like a FabergƩ egg, every element in Parisian displays is meticulously arranged. Think about the balance and flow of your decorations:
Centralize a statement piece (perhaps an intricate wreath, a centerpiece, or a large, opulent ornament) and then surround it with smaller pieces that complement the overall theme.
Cluster ornaments in odd numbers for a more dynamic and visually interesting display.
Use height variations (e.g., tall candlesticks, tiered displays, or ornaments of different sizes) to create movement and interest.
Incorporating fresh or faux florals adds an organic yet luxurious feel to your arrangements. Parisian displays often use a lot of natural material that is very organic:
Burgundy or deep red poinsettias, combined with soft silver or gold leaves.
Sprigs of holly, mistletoe, or ivy intertwined with ribbons or garlands.
Rose gold or frosted pinecones mixed with evergreen sprigs.
By combining these elements ā rich colors, elegant patterns, luxurious materials, and delicate finishing touches ā youāll be able to create holiday arrangements that have the same lavish, intricate beauty as a FabergĆ© egg. Itās all about balance: each piece should feel intentional, contributing to an overall sense of opulence, harmony, and joy.
Read more about Christmas decorating from here
French Style Christmas Florals
Here you can see a lovely pot of skimmia in Paris
Classic Oven Camembert
Baked camembert is the epitome of French comfort food, a simple yet luxurious dish that embodies the essence of French culinary tradition. We bought back some camembert from our recent Paris trip from a little fromagerie on rue Cler just to make this simple baked dish. Originating from the Normandy region in northern France, where the famous camembert cheese was first crafted in the late 18th century, this dish is a celebration of rich, creamy cheese in its purest form. When baked, the cheese softens to a velvety, gooey texture, releasing its mild, earthy flavor and transforming into a decadent easy treat. Once the Camembert is perfectly baked, remove it from the oven and let it cool for a couple of minutes. Serve it straight from the oven with crusty baguette slices or pear slices for dipping. I even added some on a slice of sourdough bread that had a sprinkling of pomegranate seeds on top. It tasted heavenly.
The beauty of baked Camembert lies in its simplicity ā just a few added ingredients like garlic, rosemary, a splash of white wine brings this classic to a whole new level of indulgence. Whether enjoyed as an appetiser, a decadent snack, or a centerpiece for a cozy evening, baked Camembert is a perfect way to bring a little slice of France to your table. And there's no better time than during the festive season, when the warmth of the oven and the aroma of melting cheese make it the ideal pairing for a night of movie-watching, like the classic Home Alone, that we will watch today.
Baked Camembert with Rosemary, Garlic & White Wine
Ingredients:
1 whole Camembert cheese
1 garlic cloves (thinly sliced)
1-2 sprigs of fresh rosemary
A splash of white wine (preferably something dry like Sauvignon Blanc)
Crusty baguette, crackers or fresh pear slices (for serving)
Instructions:
Preheat the Oven: Preheat your oven to 180Ā°C (350Ā°F).
Prepare the Camembert: If your Camembert is in a wooden box, remove any plastic wrapping and place the cheese back in the box (if it's not in a box, you can place it on a small oven-safe dish). Using a knife, score the top of the Camembert in a criss-cross pattern or make a few shallow cuts. This will allow the garlic, rosemary, and wine to seep into the cheese as it melts. Insert the thinly sliced garlic cloves into the scored sections of the cheese. Tuck small sprigs of rosemary into the cuts, or you can sprinkle chopped rosemary over the top. Pour a splash of white wine over the top of the cheese, making sure it seeps into the cuts.
Bake the Cheese: Place the Camembert on a baking sheet or directly into the oven and bake for 15-20 minutes, or until the cheese is soft, gooey, and starting to ooze out of the rind. Keep an eye on it to make sure it doesn't overcook ā you want it to be warm and melty, not a puddle of cheese.
Helsinki Christmas market
Riding the carusel (that is free)
Exploring the Helsinki Christmas Market: Tuomaanmarkkinat and a Cozy Advent Tradition
In honor of the second Advent, we decided to take a dog stroll around the market, a lovely way to enhance our Christmas spirit. The streets around the market were filled with other families, many of them also bringing their pets along for the festive occasion. Helsinki is known for being a dog-friendly city, and it was heartwarming to see so many dogs bundled up in coats, happily walking alongside their owners through the market. The atmosphere was warm and welcoming, with the scent of pine trees and the soft glow of Christmas lights creating a sense of peace and joy. As we strolled, we paused to admire the handcrafted gifts on display, from delicate ornaments to candles and food, like jams and lots of cured fish that you could take back home.
The holiday season in Helsinki is truly magical, and one of the best ways to soak in the festive spirit is by visiting the renowned Tuomaanmarkkinat (St. Thomas Christmas Market). Nestled in the heart of the city, this charming Christmas market has become a beloved tradition for both locals and visitors alike. From twinkling lights to festive treats, thereās no shortage of things to see and do. We are lucky this year, as we have a light coating of snow on the ground which makes it all that more lovely.
Tuomaanmarkkinat is located in the historic Senate Square, a picturesque setting with the iconic Helsinki Cathedral as its backdrop. The market is a delightful blend of Finnish tradition and modern holiday cheer. As we arrived, the scent of spiced mulled wine and roasted chestnuts filled the air. Itās a sensory experience, with each stall offering something unique, from hand-made crafts to delicious local treats. One of the highlights of the market for families is the carusel, a beautifully Venetian style carousel thatās free to ride. We couldnāt resist hopping on for a couple of spins, and the joy on my little oneās face as we rode around was priceless. The vibrant colors of the carousel horses and the festive atmosphere made it feel like we had stepped into a Christmas fairy tale.
Warming Up with Glƶgi, roasted chestnuts and Rice Porridge
No visit to a Finnish Christmas market is complete without sipping on glƶgi, the traditional Finnish mulled wine. Served warm and infused with spices like cinnamon, cloves, and cardamom, glƶgi is the perfect drink to warm you up on a chilly December day. We also enjoyed a cup of this festive drink while exploring the marketānothing beats the cozy feeling of wrapping your hands around a warm mug on a frosty day. As we wandered through the stalls, we were tempted by another holiday favorite: rice porridge with cinnamon. In Finland, itās customary to serve this dish during Christmas time. The creamy porridge, dusted with cinnamon and sugar, was the perfect comfort food to enjoy as we took in the festive sights and sounds around us. Itās a taste of tradition that immediately transports you to the heart of Finnish Christmas celebrations.
If you are looking for more Christmas markets, the one in Porvoo is lovely too.
Love this roasted chestnut display
This year, there was a typical Finnish style smoked salmon display, that is cooked on an open fire. Our little one tasted glƶgi for the first time this year and he loved the warm spiced berry juice. Donāt forget to walk on Alexanterinkatu towards Stockmannās department store and look at their Christmas window display, which children love.
Christmas Gingerbread Baking
A Cozy Baking Afternoon at Home
After our visit to Tuomaanmarkkinat, we headed home for some quiet family time, continuing the Advent traditions with a little holiday baking. This year, we decided to make easy gingerbread cookies from scratchāand it turned out to be a fun activity to do with my little one. The gingerbread dough itself is simple to make: flour, soda, sugar, syrup, butter, eggs and a mix of spices.
As we started baking my little one loved cutting out the cookie shapes with festive cookie cutters, pressing stars, sheep, and trees onto the dough. The house quickly filled with the sweet, warm aroma of baking gingerbreadātruly the scent of Christmas! Once the cookies were done, we decorated them with icing and of course, tasted a few right out of the oven.
Baking gingerbread cookies has become a cute tradition in our family for the last three years, and itās something I look forward to every year. Itās simple, yet it brings joy, especially when shared with loved ones. Whether youāre making them for yourself or giving them as gifts, thereās something special about creating these little treats by hand.
A Perfect Advent Weekend
Our visit to Tuomaanmarkkinat and the cozy afternoon of baking made for a perfect second Advent. Helsinkiās Christmas market offers a beautiful mix of holiday magic, from its festive stalls and delicious foods to its family-friendly atmosphere. Whether youāre enjoying the warm glƶgi, riding the Carusel, or simply soaking in the Christmas spirit, Tuomaanmarkkinat is a place where the joy of the season comes to life.
And at home, the simple tradition of baking gingerbread cookies with my little one added the perfect touch to a festive weekend. As the Christmas season draws closer, I canāt wait for more adventures, more cookies, and more moments of holiday joy.
This makes 100 cookies ( I made a small batch about 1/3 of the recipe)
1Ā½ dl syrup
2 dl brown sugar (normal sugar works too)
250g butter
1 tbsp cinnamon
1 tbsp ginger
1 tbsp cloves
Ā½ tsp salt
2 eggs
2 tsp baking soda (baking powder works too)
9 dl wheat flour
Directions
Measure the syrup, sugar, butter, and spices into a saucepan. Cook, stirring, until the mixture is smooth and shiny. Let it cool.
Whisk the eggs into the mixture. Add the baking soda and flour mixture, and stir to form a smooth dough. Let it firm up in the refrigerator. Roll out the dough in small batches into thin sheets on a floured surface. Use a cookie cutter to shape the gingerbread cookies. Transfer them to a baking sheet lined with parchment paper. Bake at 200Ā°C (400Ā°F) until golden and crisp in the middle/upper part of the oven (depending on thickness, 5ā8 minutes). Let cool.
Other Gingerbread Recipes
Read a similar gingerbread recipe from here, that has lemon zest in the mix.
How to make the gingerbread dough: Step by step images
Porvoo Christmas Market
Experience the Charm of Porvoo Christmas Markets
Just a 40-minute drive from Helsinki, Porvoo is a charming town that becomes even more magical during the Christmas season. Its picturesque Old Town, with cobbled streets, colourful wooden houses, and cozy shops, provides the perfect backdrop for a festive day trip. The Porvoo Christmas Market, held along the riverside, brings a touch of old-world Christmas magic to the heart of the town.
As you stroll through the market, you'll find a delightful mix of local vendors selling handmade goods, Christmas decorations, and festive treats. The air is filled with the warm scent of mulled wine and cinnamon, inviting you to stop and enjoy a hot drink or a snack. It is very atmospheric and worth a visit. One of the highlights is the traditional carouselāa whimsical ride that will transport you back in time while offering beautiful views of the river and the surrounding market. If you walk along the paths, you will find another carusel for smaller children in the park.
Porvooās Old Town is a feast for the eyes during the holidays, with its charming boutiques, restaurants/bakeries, church and galleries decorated for the season. Whether you're shopping for gifts or simply soaking in the cozy atmosphere, the townās magical vibe will make you feel like youāve stepped into a Christmas postcard.
With its combination of history, festive cheer, and scenic beauty, Porvoo offers a perfect day-trip destination for anyone looking to experience a classic Finnish Christmas market.
Timeless Christmas Decorating
Embracing Nordic Christmas Decor: Simplicity, Nature, and Timeless Beauty
When it comes to Christmas decorating, the Nordic style offers a refreshing departure from the glitzy, commercialized trends often associated with the holiday season. Rooted in the traditions of Scandinavia, this approach to Christmas dƩcor is all about creating a serene, simple, and cozy environment, filled with natural elements that evoke a sense of calm and timeless beauty.
A Return to Nature
In Nordic Christmas decorating, nature is the star. The forests surrounding Scandinavian homes provide an endless array of materials that can be incorporated into festive dƩcor. Think of lush greenery, moss-covered rocks, and rustic wooden accents. The beauty of a Nordic-inspired Christmas lies in its embrace of these organic elements.
Handmade wreaths, often crafted from fresh fir, pine, or ivy, are a staple of this style. Their simple elegance speaks to a deep connection with the forest, while also evoking the tranquil beauty of wintertime. These wreaths can be adorned minimally with small pinecones, dried berries, or even hand-tied linen ribbons, which add to the feeling of authenticity and warmth.
The hallmark of Nordic dƩcor is its focus on simplicity and functionality. Antique pots, vases, and baskets are often used to hold greenery, flowers, or candles. These treasured heirlooms, with their weathered patinas, contribute to the understated elegance that defines this style. Rather than relying on overly ornate decorations, Nordic Christmas dƩcor often favors the charm of well-worn items and beautiful, natural textures.
Candles play a significant role in creating the atmosphere. In Nordic homes, lighting is key to setting the mood during the long winter nights. Candles in antique candleholders, placed on mantels, windowsills, or dining tables, cast a soft, warm glow that fills the room with an intimate ambiance. The flickering flame not only provides light but symbolizes the warmth and hope that carry families through the dark winter months.
Deep, Earthy Tones
Color schemes in my dƩcor are often muted, embracing deep, earthy tones that echo the colours of the forest. Rich greens from pine branches and sprigs of spruce complement the deep reds of seasonal florals like amaryllis or dried berries, like lingonberry or rowan berries. These tones are harmonized with soft neutrals such as warm beige, ivory, and natural linens, which lend an air of understated elegance to the space. All these elements paired with a table setting dressed with old-world crystal ware and silver creates a luxurious and effortless look. This creates a warm, inviting space where time seems to slow down, offering a peaceful escape from the frenzy of the season. These deep hues, when paired with natural textures, bring out the beauty of simplicity and evoke a feeling of nostalgia and quiet contemplation.
Floral Arrangements with a Forest Touch
My floral arrangements often feature a mix of seasonal flowers and foliage, blending with elements found in the forest. Hyacinths, amaryllis, and hellebores are favorites, their elegant blooms adding a touch of beauty amidst the simplicity. These flowers, when paired with ivy, branches, or moss, create arrangements that feel as though they were freshly gathered from the surrounding woodlands. The key is to keep things natural and organic. Flowers are not arranged in overly structured bouquets, but instead, they are placed in simple glass jars, brass vases, or terracotta pots, allowing their natural beauty to shine. The addition of moss or small branches brings (like juniper, spruce or any evergreen) a sense of the outdoors inside, further enhancing the connection to nature.
Creating Calm and Contemplation
A Nordic Christmas is more than just a decorating style; itās a way of being in the season. Itās about embracing the quiet beauty of winter, slowing down, and appreciating the little things. While the overall aesthetic might feel a bit melancholic, with its quiet tones and simplicity, it also invites a deeper sense of beauty and peace. It is a space where time stands still, and the hustle and bustle of the world outside can be momentarily forgotten.
In a Nordic-style Christmas home, every detailāfrom the handmade wreaths and soft, natural linens to the candles and flower arrangementsācomes together to create a peaceful sanctuary. The simplicity of this dĆ©cor reminds us that Christmas doesnāt need to be loud or extravagant to be meaningful. Sometimes, the most beautiful moments are those that are quiet and still.
Conclusion
Nordic Christmas decorating is all about returning to the roots of the seasonāfinding joy in nature, simplicity, and the beauty of handmade touches. Itās about creating a space that feels calm, timeless, and filled with warmth, where the natural world plays a central role. With its muted color palette, natural materials, and subtle elegance, this style offers a refreshing and deeply authentic way to celebrate the holiday season.
Beetroot Christmas Tarts
Christmas is around the corner and is there anything better than snacking on delicious easy treats before the days leading up to the eve. I have always though that beetroots are a great edition to festive foods, maybe it is the deep, rich red colour instantly evokes the festive hues of Christmasāthink crimson poinsettias, red ornaments, and the colours of winter berries. It brings an elegant pop to the table, adding visual appeal to any dish. Whether used in salads, spreads, or as a roasted side, its striking appearance makes it stand out in a holiday spread. Beetroot is in season during the colder months, making it a naturally fitting ingredient for Christmas.
Christmas puff pastries (joulu torttuja) are often eaten in Finland during the Christmas season, whether they are sweet or savoury. This beetroot cream cheese spread is a great option to add on top of the pasty. Essentially it is cooked beets blitzed together with cream cheese and some seasoning. I added salt, lots of black pepper and a small drizzle of honey. Once the puff pastry is cooked in the oven (200 Celsius degrees) for ten minutes, I added the beetroot spread on top. Garnish with some chopped dill, chopped hazelnut and a bit more black pepper.
Beetroot creamcheese filling
1-2 cooked beetroots
1/2 cup of creem cheese
1 teaspoon of honey
salt/pepper
garnish: dill, hazelnut
Here is another puff pastry filling recipe with cured rainbow trout
This is how you make the puff pastry shape: cut the pastry into squares, then make L shapes on the opposite ends and fold them over each other.
Cold Smoked Salmon Tartare
Cold Smoked Salmon Tartare Mousse
This Cold Smoked Salmon Tartare Mousse on Danish Rye Bread is the perfect appetizer to elevate any occasion, offering both elegance and flavour in a simple yet impressive presentation. With its delicate salty and sweet textures, itās a showstopper thatās surprisingly quick and easy to prepare. The rich, smoky flavour of the salmon, paired with the creamy crĆØme fraĆ®che and the subtle tanginess from the grated lemon, creates a harmonious bite that will delight your guests. Garnished with fresh dill, pistachios, and zesty lemon, this dish is not only a treat for the taste buds but also a feast for the eyes. Whether you're hosting a festive gathering or a special dinner, this tartare mousse is sure to impress and bring a touch of easy sophistication to your table.
Ingredients:
200g cold smoked salmon, finely chopped
1 small red onion, finely chopped
A handful of fresh dill, finely chopped
150g crĆØme fraĆ®che
Salt and freshly ground black pepper, to taste
Zest of 1 lemon
1-2 tbsp pistachio nuts, chopped
1 tbsp capers, drained and chopped
Extra dill and black pepper, for garnish
Instructions:
Prepare the Ingredients:
Finely chop the cold smoked salmon, red onion, and dill. Place them in a large mixing bowl.
Make the Mousse:
Gradually add the crĆØme fraĆ®che to the bowl, mixing gently. Be careful not to make the mixture too liquid ā the texture should be thick and mousse-like as this helps to create shape with the mould. Add salt and black pepper to taste.
Mould the Tartare:
Using a circular mould or ring (to create a neat presentation), place the rye bread in the bottom and pierce through to make it into a circle shape. Leave it in the bottom of the mould. Then carefully press the salmon mixture into the mould on top of the bread to form a compact, even layer. Remove the mould.
Garnish:
Top the tartare with a sprinkle of lemon zest, extra chopped dill, freshly ground black pepper, chopped pistachios, and capers for an added burst of flavour and crunch.
Serve:
Serve the tartare chilled, as a refreshing appetiser, with toasted bread or crackers on the side. An impressive starter for a elegant festive dinner party.
Steps how to make the tartare
Beautiful snowy roads to lift up our Christmas Spirit
Festive Champagne & Christmas Tree
Christmas Diaries: Picking up the Christmas tree & Easy decorative ice cubes
This year, we kicked off the holiday season with our annual tradition of picking out the Christmas tree from a local farm an hours drive away. The snowy weather made it feel like something straight out of a winter wonderland, and our little one was over the moon, helping to cut down the perfect tree. We went sledding, listened to Christmas music and made drinks in the evening as we set up the tree. We placed it into an urn this year, which I really love. To celebrate the festive spirit, we also decided to create these simple but stunning festive ice cubes. Theyāre quick to make and add a beautiful, seasonal touch to any drinkāwhether you're sipping on champagne, prosecco, or sparkling water. Here's how to make them and elevate your holiday gatherings with a little extra sparkle!
These ice cubes are not only visually stunning but also bring a touch of elegance to any drink. The combination of black currant juice, lingonberries, and rosemary adds both a burst of colour and a subtle infusion of flavour. Here's a simple breakdown of your festive ice cubes:
Festive Ice Cubes for Champagne, Prosecco, or Sparkling Water
Ingredients:
Black currant juice (or any dark berry juice of your choice)
Fresh lingonberries (or cranberries as an alternative)
Fresh rosemary sprigs
Instructions:
Prepare the Ice Mould: Use a spherical ice cube mould (or any other shape you prefer). A round ball shape adds extra charm!
Fill the Mould: Pour black currant juice into the mould, filling it about halfway.
Add the Berries: Drop in a few fresh lingonberries (or cranberries) for a pop of color and tartness.
Add a Rosemary Sprig: Gently place a sprig of fresh rosemary into each mould. The herb will infuse a slight aromatic note into your drink.
Freeze: Place the moulds in the freezer for a few hours, or until the ice is completely frozen.
Serve: Once frozen, pop the ice balls out of the mould and drop them into glasses of champagne, prosecco, or sparkling water for an elegant touch.
These ice cubes not only look amazing but also subtly infuse your drinks with refreshing flavors as they melt. Perfect for holiday parties, special occasions, or just adding a touch of glamour to any bubbly!
Finnish Suppilovahvero mushroom salad
Traditionally, a smetana based mushroom salad is part of a Finnish festive table, that is made from foraged mushrooms like pickle milk caps (haaparousku in Finnish). In late autumn our forests are filled with yellowfoot chanterelles and still often by the end of November- December, they can be found. Thus, I wanted to try the tradition recipe with mushrooms that are easily accessible in the woods. With hand to heart, I was very impressed with how the yellowfoot chanterelle mushrooms tasted in this recipe. It only takes a few minutes to make and requires, onion, dill and crĆØme fraĆ®che or smetana. This quick little spread tastes absolutely perfect on a piece of toasted rye bread or even a blini.
Festive Finnish Yellowfoot Chanterelle Salad
Around 3 dl yellowfoot chanterelle (suppilovahvero) mushrooms
1 red onion, chopped
Salt
Black pepper
about 1 dl crĆØme fraĆ®che (or smetana)
handful of chopped dill
Add the yellowfoot chanterelle mushrooms to a hot pan and sautĆ© them (without any fat) until all the moisture has evaporated. Let them cool. If needed, press any excess water away with kitchen paper. Finely chop mushrooms, onion and dill. Mix all the ingredients together in bowl. When adding crĆØme fraĆ®che, add gradually so the texture does not become too runny. the Add salt and lots of black pepper. Taste to make sure the seasoning is to your liking. Serve
Suppilovahveroista en ole salaattia ennen tehnyt, eli tƤmƤ oli ihan uusi kokeilu, mutta oli todella hyvƤƤ ja menee ehdottomasti jatkoon. Sienisalaatti on helppo ja nopea tehdƤ. Suppilovahvero on siitƤ hauska sieni, ettƤ se kyllƤ kasvaa niin myƶhƤƤn syksyyn, kun vaan kelit ovat edes vƤhƤn plussan puolella. Itse asiassa olen myƶhimmillƤƤn kƤynyt jouluaattona noukkimassa sieniƤ niin sen takia, tƤmƤ sopii kivasti juhlakattaukseen.
Juhlava Suppilovahvero salaatti
noin 3dl Suppilovahveroita
1 puna Sipuli silputtuna
kourallinen tilliƤ
Suolaa
Mustapippuria
about 1 dl creme fraiche (or smetana)
LisƤƤ suppilovahverot kuumalle pannulle ja pyƶrittele niitƤ (ilman mitƤƤn rasvaa) kunnes neste on haihtunut kokonaan pois. Anna jƤƤhtyƤ. Pilko sienet, sipuli ja tilli. Sekoita kaikki aineet keskenƤƤn. kun lisƤƤt crĆØme fraĆ®chiƤ niin ƤlƤ laita liikaa kerrasta ettei koostumuksesta tule liian juoksevaa. Maista ettƤ mausteita on omaan makuusi sopivasti.
Easy homemade glƶgi
Easy Berry Glƶgi (mulled wine) in 15 minutes
As the air cools and we reach Decemeber, a hot spicy mulled wine is a kick start to the festive season. Homemade mulled wine tastes really good and it only requires a few ingredients to make. Glƶgi is a seasonal drink traditionally consumed during Christmas time. In Europe, hot wine has been enjoyed since the 1600s and Glƶgi arrived to Finland from Sweden in the early 20th century and was originally a drink for the upper class. It spread to the general public in the 1960s and has maintained its popularity ever since. Ready-made mulled wine drinks are widely available in stores, but it is easily made from scratch.
3 dl black or red currant juice
1-2 dl fresh lingonberry or black/red currants
2 dl brown sugar ( I used less)
5 dl water
2 cinnamon sticks
a few pieces of dried ginger
1 tbsp cardamom seeds
1 tbsp cloves/ 1 star anise
Optional :
- when serving, spike the mulled wine with alcohol of choice, such as red wine, orange liquor or brandy.
Directions
Measure the juice, water, sugar, and spices into a pot. Simmer gently for about 15 minutes. Strain the spices from the juice.
Heat the juice and add the alcohol, if you wish. Warm it up, but do not boil. Pour the spiced mulled wine into glasses over raisins and almonds. Serve the glƶgi hot.
Easy Rowan Berry Recipes
Rowan berries, also known as mountain ash berries, are small, vibrant fruits that begin to ripen in the late autumn, making them a perfect symbol of the transition from the cooler months to the heart of the festive season. Their bright red hue and striking clusters make them a popular choice for creating beautiful, natural wreaths, adding a touch of seasonal charm to any home. As November rolls in and we prepare for the holidays, these berries mark the stepping stone to more festive traditions.
Beyond their aesthetic appeal, rowan berries offer a wealth of health benefits and can be transformed into a variety of delicious recipes. Packed with vitamin C, antioxidants, and fiber, these berries have long been used in folk medicine for their ability to support immune health, improve digestion, and even help with inflammation. They are also known for their natural ability to boost circulation and maintain heart health.
In the kitchen, rowan berries can be used in a range of delightful treats, from homemade jams to soothing teas. A warming cup of rowan berry tea is perfect for cold evenings, while rowan berry compote can add a tangy twist to your breakfast spread.
Rowan Berry Compote Recipe
If you prefer a simpler, less sweet option than jam, a rowan berry compote can be made, which is perfect for serving with desserts like ice cream, yogurt, or pancakes. To slowly introduce Christmas season, we had it with rice porridge this weekend.
Ingredients:
500 g fresh rowan berries
1/2 cup sugar (or to taste)
1 cup water
1-2 cinnamon sticks
1/2 teaspoon lemon juice
Instructions:
Prepare the Berries:
Rinse the rowan berries and remove them from the stems.
Cook the Berries:
Place the rowan berries in a saucepan with the water and bring to a simmer over medium heat.
Add the sugar, cinnamon sticks, and lemon juice, stirring to dissolve the sugar.
Simmer:
Simmer the compote for about 20-30 minutes, stirring occasionally, until the berries are soft and the mixture thickens into a syrupy consistency.
Cool and Store:
Once the compote has thickened, remove from heat and discard the cinnamon sticks.
Allow the compote to cool before transferring it to a jar or serving dish.
Store in the refrigerator for up to a week.
Rowan berry tea is a delightful, warming beverage that combines the tartness of the berries with the aromatic flavors of herbs and spices. Hereās a cozy Rowan Berry Tea Recipe that incorporates rosemary, honey, and a touch of cinnamon for an added festive touch.
Rowan Berry Tea with Rosemary, Honey, and Cinnamon
Ingredients:
1/4 cup fresh rowan berries (about 20-30 berries)
1-2 sprigs fresh rosemary
1 cinnamon stick or 1/2 teaspoon ground cinnamon
1-2 tablespoons honey (adjust to taste)
2 cups water
Optional: a slice of lemon or a few cloves for extra flavor
Instructions:
Prepare the Berries:
Rinse the rowan berries thoroughly. If using fresh berries, crush them lightly with the back of a spoon or a muddler to release their flavor.
Boil the Water:
In a small saucepan, bring the water to a boil. Once boiling, reduce the heat to a simmer.
Add the Ingredients:
Add the crushed rowan berries, rosemary, cinnamon stick (or ground cinnamon), and any optional spices like cloves or lemon slices to the water.
Simmer the Tea:
Let the mixture simmer for 10-15 minutes, stirring occasionally, until the flavors meld together, and the water takes on a deep, reddish hue from the rowan berries.
Strain and Sweeten:
Remove from heat and strain the tea into a cup, discarding the solid ingredients (or keeping the rosemary sprig for decoration).
Stir in honey to taste, adjusting the sweetness to your preference.
Serve:
Enjoy the tea warm, and if desired, garnish with a small sprig of rosemary or a thin slice of lemon.
Tips:
If you prefer a stronger flavor, you can let the tea steep for a longer time or crush the rowan berries more to release more of their juices.
Rowan berries are naturally quite tart, so the honey will help balance that out. You can also experiment with other sweeteners like maple syrup or agave if you prefer.
The cinnamon and rosemary complement the rowan berries nicely, but feel free to adjust or add other spices like cloves or star anise for a more festive, spiced aroma.
This rowan berry tea, with its mix of herbs, spices, and natural sweetness, is perfect for warming up during the colder months and can become a comforting ritual as you get ready for the holidays.
Rowan Berry Wreath
How about these antique candle holders? They are my newest find from our Italy trip to Puglia.
This beautiful Rowan Berry Wreath is a celebration of natureās bounty, carefully foraged from the wild during the crisp days of November. The vibrant red berries, framed by their delicate autumn leaves, make for a stunning and natural decoration that brings warmth and color to the home as the seasons shift. Rowan berries, known for their striking appearance, have long been cherished for both their beauty and their practical uses. Beyond adorning wreaths, these berries can be transformed into delicious homemade goods like jam and tea, offering a delightful taste of the season. Whether displayed on your door or hung inside, this wreath serves as a reminder of natureās generosity, adding both festive charm and a touch of rustic elegance to your November decor. I feel this wreath is a natural stepping stone to start thinking about the festive season.
I collected fallen twigs from trees to make the base of the wreath. The key is use bendable twigs that easily form a circle. I bend them around into a circle and tie them together with florist wire. You can make this as thick or thin as you wish.
Wreath base
You need bendable young branches or thick florist wire to create the base. If you can forage young branches that bend easily, collect a bunch and bend them into a circle. Secure the circle with florist wire that is twisted around the branches so it stays in place.
If you do not have branches- you can simple twist thick florist wire into a circle and repeat this process a few times so it create strength into the base.
Materials Needed:
Florist wire or a sturdy wire frame
Pruners or scissors
Foraged goods; rowan berries and green branches
Make the Wreath
Step 1: Gather Your Materials Collect a variety of foraged goods from your garden, local park, or nearby woods. Look for items like evergreen branches, twigs, pinecones, dried flowers, and berries. Ensure they are in good condition and free of pests. This wreath needs twigs for the base, rowan berries and green branches.
Step 2: Prepare the Base: If you're using a wire frame, shape it into a circle or any desired wreath shape. If you don't have a wire frame, you can create a base by bending a sturdy wire into a circular shape. Ensure the base is strong enough to hold the weight of the foraged materials. You can also make the base from bendable twigs, like I did.
Step 3: Create Small Bouquets- Take small bunches of foraged goods, in this case a rowan berry twig and some grenery. Arrange them in a way that looks pleasing to you. They can either be wild or more structured. Hold the bundle together that will then be attached the base.
Step 4: Secure with Florist Wire- Use florist wire to tightly bind the ends of the bouquet. Wrap the wire around the stems a few times and twist the ends together to secure the bundle.
Step 5: Attach to the Base- Place the secured bouquet on the wire frame and use additional florist wire to attach it securely. Wrap the wire around the stems and the base, ensuring it's tight and stable.
Step 6: Repeat the Process- Continue creating small bouquets and attaching them to the base. Overlap each bouquet with the previous one to ensure full coverage and a lush appearance. Vary the types of foraged goods to add texture and interest to your wreath. You can be creative here, by making the bouquet wild and effortless or create a more full and manicured look.
Step 7: Fill Gaps As you work- fill in any gaps or sparse areas by adding smaller pieces of greenery or other foraged items. This will give your wreath a more polished and cohesive look.
End of Summer Dinner Party
Last weekend, my husband and I hosted a traditional crayfish party for seventeen of our friends. The scale of the gathering prompted us to completely rearrange our furniture, creating a spacious five-meter table in the center of our living room. To ensure continuity, my husband crafted an additional table that harmonized perfectly with our existing setup. We were fortunate to have a variety of beautifully aged chairs in storage, which I refurbished with a chalk white finish to complement the decor.
As autumn gradually unfolds, I adorned the table with arrangements featuring fall hydrangeas, foraged leaves, autumn joy stonecrop, and dahlias. I adored the soft hues of dusty pink and muted green, harmonizing seamlessly with each other. To add a touch of wild greenery, I incorporated cascading vines from our balcony. The table sparkled with an assortment of candles in various sizes, alongside a collection of mixed silver vases and cherished trinkets accumulated over the years.
The evening commenced with cocktails and canapƩs, followed by a delightful pumpkin duck risotto as dusk settled in. The main event, succulent crayfish and snaps, unfolded amidst the cozy glow of candlelight. For dessert, we indulged in pavlova adorned with fresh figs, complemented by an array of smaller sweet treats. It was an unforgettable evening, marking the perfect transition into fall.
Stuffed Zucchini Flowers
These stuffed zucchini flowers take me right back to our Italian holidays, where every meal felt like a celebration of simple, fresh ingredients. I remember sitting ifor cozy dinners, savouring the delicate crunch and creamy filling of these flowers, each bite capturing the essence of Italian summers. The vibrant colors, the fragrant herbs, and the creamy ricotta filling wrapped in a light, crispy batter make these zucchini flowers not just a dish, but a delightful memory of warm evenings and leisurely dinners. Theyāre the perfect appetizer to share with loved ones, bringing a touch of Italy to our table every time.
Stuffed zucchini flowers are a delicate and delicious Italian appetizer. Hereās a classic recipe:
Ingredients:
12 zucchini flowers
200g ricotta cheese
50g grated Parmesan cheese
1 garlic clove, minced
1 tablespoon chopped fresh basil (or parsley)
Salt and pepper to taste
about 100g all-purpose flour
1-2 egg yolks
Vegetable oil for frying
Enjoying cosy cooking and dinners under the pergola, listening to the sound of nature as the evening sky falls into sunset
Instructions:
Prepare the zucchini flowers:
Gently rinse the zucchini flowers under cold water and pat them dry with a paper towel. Carefully remove the stamens from inside the flowers without tearing the petals.
Make the filling:
In a bowl, mix the ricotta cheese, grated Parmesan, minced garlic, chopped basil (or parsley), salt, and pepper until smooth and well combined.
Stuff the flowers:
Using a small spoon or a piping bag, gently stuff each zucchini flower with the ricotta mixture. Be careful not to overfill them, and twist the petals at the top to close the flower.
Dip the flower in egg yolk, then roll in a bit of plain flour. Add a pinch of salt.
Fry the zucchini flowers:
Heat vegetable oil in a large frying pan over medium heat. The oil should be hot but not smoking.
Carefully place the coated flowers into the hot oil and fry until golden brown, turning them occasionally, for about 2-3 minutes on each side.
Drain and serve:
Remove the fried zucchini flowers from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve immediately
enjoying the beautiful countryside view in Umbria from our villa
Lilac & Violet syrup in 10 min
Lilac & violet syrup served with ice & tonic water
I have a serious love affair with flowers and that is why I love using lilacs and violets when they are in season. Lilacs are not only beautiful but also edible. Just be sure that the lilacs you pick are pesticide-free. In Finland, lilac trees bloom wild in the countryside and Iām lucky to have a sister and mother in law that both have lilac trees in their gardens, that I can pick from. I have a balcony filled with violets, which is why I also incorporated them into this recipe. There are many simple culinary uses for lilacs, such as infusing sugar, alcohol, syrups or honey. This syrup is perfect for sweetening cocktails or mocktails and is incredibly easy to prepare in just 10 minutes. It also works as a sauce for cakes or pancakes or even a base when freezing popsicles.
When making lilac syrup, use only the blossoms, removing any leaves or stems before infusing. Gently rinse the lilacs in a fine mesh strainer to remove any dirt and insects. This ensures your syrup is clean and ready to add a delightful floral note to your drinks or on top of cakes.
Helsinki is experiencing a lengthy heatwave, so a few small drops of the syrup mixed with ice and soda water (or tonic water) makes a great refreshing drink during warm days. Our two year old absolutely loved this combination, we enjoyed it on our balcony garden.
Water and Granulated sugar: No fancy sugars needed. Just your basic granulated sugar.
Lilac & violet blossoms: You are fresh and aromatic lilacs that are pesticide free.
Blueberries (or other dark berries): Lilac syrup by itself is kinda brown in colour. I add a small handful of blueberries/lingonberry to give it a pretty purple colour.
Ingredients
3dl sugar
2dl water
1dl blueberries (or partly lingonberry)
2dl mixture of lilacs and violet flowers
Boil the water and sugar until the sugar has melted. Add in the berries and edible flowers and let it boil for 10 minutes. Strain, let it cool and bottle. Store in Refrigerator.
